Turnkey Contract Manufacturing & Packaging

Private Label Makhana Manufacturer

Source export-quality phool makhana directly from Bihar’s origin farmlands, precision-roasted and packaged under your brand.

Jainee Makhana Contract Manufacturing
Reliable Contract Partner

A Scalable Makhana Manufacturer You Can Count On

Launching or scaling a premium snack brand demands continuous freshness, calibrated sizing, and zero batch-to-batch variation. At Jainee Makhana, we manage the complete supply chain from raw seed extraction to branded retail display cartons.

Whether you require unflavoured wholesale kernels, organic cold-pressed roasted batches, or signature seasonings packaged in nitrogen-flushed barrier pouches, our infrastructure is built to support your brand's growth.

Comprehensive Solutions

End-to-End Custom Makhana Production

Turn high-grade foxnuts into supermarket-ready snack SKUs tailored to your retail and export standards.

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Custom Roasting & Flavor Development

From Himalayan Pink Salt and Peri-Peri to Pudina, Cheese Herbs, and Tangy Tomato. We roast using Olive Oil, Desi Ghee, or cold-pressed oils with proprietary seasoning blends.

  • βœ“ Oil/Ghee Roasting or Air-Popping
  • βœ“ Custom spice formulation & R&D support
  • βœ“ Uniform tumble coating for consistent crunch
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Flexible Retail Packaging Solutions

Keep your snacks crisp for 9–12 months with high-barrier multi-layer films, nitrogen flushing, and custom retail-ready packaging formats.

  • βœ“ Stand-up zipper pouches (Matte/Glossy)
  • βœ“ Airtight PET jars with induction seals
  • βœ“ Master shippers & Amazon FBA compliance
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Strict Grading & Year-Round Volume

Hand-sorted and machine-calibrated grading removes broken pieces and unpopped seeds, providing an even pop size across your entire product line.

  • βœ“ 4-Suta, 5-Suta, & 6-Suta (Jumbo) grades
  • βœ“ Optical defect and black spot sorting
  • βœ“ Consistent inventory buffer all year
Direct Advantage

Why Choose Jainee Makhana as Your Private Label Partner?

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Direct Bihar Farm Sourcing

Procured right from ground zero ponds in Mithila, Bihar. Eliminates multiple aggregator markups to protect your profit margins.

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Export-Ready Certifications

Facilities adhere strictly to FSSAI standards, ISO benchmarks, and phytosanitary requirements for hassle-free global customs clearance.

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Startup-Friendly MOQs

Flexible minimum order sizes allow you to test new flavor formulations and launch SKUs with controlled upfront inventory capital.

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Multi-Stage Quality Sorting

Rigorous pre-roast sieving and post-roast inspection filters out unpopped hard kernel shells (kanka) for an optimal snacking experience.

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Fast Batch Dispatch

Organized inventory cycles ensure re-orders are roasted, seasoned, packed, and shipped inside scheduled dispatch timelines.

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Strict NDA & Recipe Confidentiality

Your unique spice blends, artwork files, and commercial supplier identities remain fully confidential under signed Non-Disclosure Agreements.

5-Step Workflow

How Our Private Label Process Operates

01

Requirement

Share your target size grade, oil preference, flavors, and quantity requirements.

02

Sampling

We prepare roasted & seasoned prototypes and ship them for your sensory approval.

03

Packaging

Provide packaging die-lines, confirm barcode details, pouch finishes, and labels.

04

Production

Cleanroom processing, automated dosing, nitrogen gas flushing, and pouch sealing.

05

Dispatch

Palletized or master cartons dispatched straight to your warehouse or shipping port.

Our Clients

Tailored Solutions Across Industries

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D2C Healthy Snack Brands

Looking for reliable packaging aesthetics, crisp pop sizes, and fast re-stock turnaround.

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Retail Chains & Supermarkets

In-house store brand programs needing high monthly volume capacity with uniform quality.

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International Exporters

Foreign market distribution with phytosanitary documentation and moisture-controlled packaging.

Ready to Build Your Own Makhana Line?

Get in touch with our contract team today. We will share pricing sheets, sample kits, and minimum order terms for your brand.

Helpful Information

Frequently Asked Questions

What is the minimum order quantity (MOQ) for custom private labeling?
For raw or standard unflavoured makhana in bulk sacks, MOQs start from 100 kg. For customized packaging in pre-printed branded pouches, minimum runs typically align with pouch cylinder printing (usually starting around 1,000–2,000 retail pouches).
What grades of Makhana do you offer for contract manufacturing?
We offer standard hand-sorted 4-Suta, 5-Suta, and premium 6-Suta (Jumbo 14mm+ to 16mm+) grades, calibrated to ensure consistent size and crunchy pop density.
Can you develop custom seasoning formulations exclusively for my brand?
Yes. You can choose from our tested spice catalog (Pudina, Cheesy Herbs, Peri-Peri, Cream & Onion) or work with us under NDA to develop customized recipes suited to your market.
How do you preserve the shelf life of roasted Makhana?
Makhana is hydroscopic (absorbs moisture quickly). We use automated multi-head nitrogen gas-flushed packaging systems and metallized moisture-barrier laminate pouches to guarantee 9 to 12 months of crisp freshness.